Mexican Bowl

This recipe is delicious and super easy to alter. I make it differently everytime depending on what ingredients I have around the house. This recipe is quicker with leftover potatoes, otherwise it takes a couple of pans. I often use the actifryer for the potatoes if I have time to make them from scratch.

For the egg you'll want it runny to create a bit more sauce. Putting a lid over an egg with a bit of water is the best way to create the perfect egg, but to each their own.